Country: Rwanda
Crop: 2022
Region: Mukama Sector
Altitude: 1840
Variety: Bourbon
Çiftci: COCAMU COOP
Process: Anaerobic 74 hours
Score: 88.75
Taste Profile: liçi, mango, granadilla, ıhlamur balı
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Country: Rwanda
Crop: 2022
Region: Mukama Sector
Altitude: 1840
Variety: Bourbon
Çiftci: COCAMU COOP
Process: Anaerobic 74 hours
Score: 88.75
Taste Profile: liçi, mango, granadilla, ıhlamur balı
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